5 ESSENTIAL ELEMENTS FOR RED CHILI PEPPER THREAD

The sticky Beijing beef sauce is made out of a sweet and tangy combination of hoisin and oyster sauce, chili paste, and vinegar. It’s thickened with a cornstarch slurry to present it a smooth viscosity that coats the meat and veggies wonderfully.In the medium bowl, whisk alongside one another the egg, soy sauce, and one tablespoon of cornstarch.